Angie: "Mommy, can we have that yummy, squishy white stuff for breakfast?"
Me: "Ummm, cream of wheat?"
Angie: "No, that stuff that's like tater tots, but it's not tater tots?"
Me (thinking, thinking, thinking): "You mean hash browns? Like tater tots but in rectangles?"
Angie: "No, I mean it's not white, it's brown and squishy and yummy and it comes in a can."
Me: "Oh! You mean corned beef hash! That's not like tater tots at all, you know."
Angie: "Well it is hash."
1 comment:
I tried to make homemade hash out of some homemade corned beef once, but our corned beef is so good, there are hardly any leftovers! Plus, it's way too delicious as-is, just warmed up on the griddle next to a nice pair of over easy eggs. I hate waiting for St. Patrick's Day. :-)
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