Country Captain

Ingredients:

4 chicken thighs, boneless
2 tbsp butter
1 green pepper, coarsely chopped
1 onion, coarsely chopped
1 clove of garlic, minced

1 can (14.5 oz) stewed tomatos
1 can (6 or 8 oz) tomato sauce
2 tsp lemon juice
4 tsp curry powder
1 tsp thyme
1/4 tsp ground black pepper

1/3 cup raisins

Directions:

1. In a large pot, combine stewed tomatoes, tomato sauce, lemon juice, curry powder, thyme and black pepper. Bring to a boil, then simmer.
2. In a heavy skillet, brown chicken in butter. Remove to sauce.
3. In the same skillet, sautee green peppers, onion and garlic until onion is translucent. Add to sauce.
4. Allow sauce and chicken to simmer for 45 minutes.
5. Add raisins to sauce. Simmer 10 minutes.

Serve with fluffy white rice.