8 slices bacon, cut into 1/2 inch pieces
2 medium onions, chopped coarsely
1 lb spaghetti
4 eggs, beaten
4 oz Velveeta or other processed cheese, chunked
In frying pan, cook bacon; remove from skillet. Reserve 3 tablespoons of bacon grease and sautee the onions in it. Meanwhile, cook spaghetti according to package directions. Add onion (with bacon grease) and bacon to spaghetti. Then, add the cheese and eggs, stirring vigorously until cheese is melted and egg is cooked.
Serve with broccoli and muffins.
Serves 4.
4 comments:
.....Ok, I get the broccoli, but you serve this with muffins? My tastebuds are in an uproar!
I think Beckie is talking about Best Ever Muffins from the red checkered cook book. They are delightful little breads along the lines of a biscuit and they go very well with all kinds of things. They also take almost no time to make!
Your tastebuds need not fear! lol
Sandie
I tried to post a comment earlier and was denied. . .server issues, it said. But yes, those are the muffins I'm talking about, dear sisters. From the Better Homes and Gardens Checkered Cookbook that everyone in our family should have. . .after all, that's where the recipe for Perfect Apple Pie is (look under P for Perfect, not A for Apple). I didn't mean blueberry or anything odd like that. Just basic bread to break up the stickiness of the spaghetti.
Sorry, sisters, my tastebuds can't get over it. Muffins are breakfast or snack fare, never dinner!
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